{"id":4752,"date":"2019-05-12T20:49:17","date_gmt":"2019-05-12T18:49:17","guid":{"rendered":"http:\/\/www.pasticciando.it\/?p=4752"},"modified":"2019-05-12T20:49:19","modified_gmt":"2019-05-12T18:49:19","slug":"torta-con-scarpetta-e-trucchi-v-3","status":"publish","type":"post","link":"https:\/\/www.pasticciando.it\/?p=4752","title":{"rendered":"Torta con Scarpetta e Trucchi (v.3)"},"content":{"rendered":"\n<p>Eccovi un&#8217;altra strepitosa versione della torta con scarpetta e trucchi. Un&#8217;idea tutta al femminile, con la versione marmo rosa.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Per realizzarla vi occorrono:<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"http:\/\/www.pasticciando.it\/?p=178\">pan di spagna<\/a> (uno grande ed uno piccolo)<\/li><li><a href=\"http:\/\/www.pasticciando.it\/?p=212\">crema pasticcera<\/a> (dose doppia: 1 lt di latte intero con 8 rossi d&#8217;uovo, 150 di zucchero, 65 gr di amido di riso)<\/li><li><a href=\"http:\/\/www.pasticciando.it\/?p=3270\">crema di burro all&#8217;italiana<\/a><\/li><li><a href=\"http:\/\/www.pasticciando.it\/?p=220\">bagna <\/a>analcolica<\/li><li>colla alimentare<\/li><li>pasta di zucchero<\/li><li>decorazioni (di cui la scarpetta in cioccolato fondente temperato)<\/li><li>colorante alimentare color oro<\/li><li><a href=\"http:\/\/www.pasticciando.it\/?p=407\">ghiaccia reale<\/a> q.b. per i dettagli bianchi<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"397\" src=\"http:\/\/www.pasticciando.it\/wp-content\/uploads\/2019\/05\/Torta-scarpetta-e-trucchi-ver3_by-Charles2.jpg\" alt=\"\" class=\"wp-image-4754\" srcset=\"https:\/\/www.pasticciando.it\/wp-content\/uploads\/2019\/05\/Torta-scarpetta-e-trucchi-ver3_by-Charles2.jpg 600w, https:\/\/www.pasticciando.it\/wp-content\/uploads\/2019\/05\/Torta-scarpetta-e-trucchi-ver3_by-Charles2-300x199.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n<div class=\"pvc_clear\"><\/div><p id=\"pvc_stats_4752\" class=\"pvc_stats all  \" data-element-id=\"4752\" style=\"\"><i class=\"pvc-stats-icon small\" aria-hidden=\"true\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"chart-bar\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\" class=\"svg-inline--fa fa-chart-bar fa-w-16 fa-2x\"><path fill=\"currentColor\" d=\"M396.8 352h22.4c6.4 0 12.8-6.4 12.8-12.8V108.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v230.4c0 6.4 6.4 12.8 12.8 12.8zm-192 0h22.4c6.4 0 12.8-6.4 12.8-12.8V140.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v198.4c0 6.4 6.4 12.8 12.8 12.8zm96 0h22.4c6.4 0 12.8-6.4 12.8-12.8V204.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v134.4c0 6.4 6.4 12.8 12.8 12.8zM496 400H48V80c0-8.84-7.16-16-16-16H16C7.16 64 0 71.16 0 80v336c0 17.67 14.33 32 32 32h464c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16zm-387.2-48h22.4c6.4 0 12.8-6.4 12.8-12.8v-70.4c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v70.4c0 6.4 6.4 12.8 12.8 12.8z\" class=\"\"><\/path><\/svg><\/i> <img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/www.pasticciando.it\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=0 \/><\/p><div class=\"pvc_clear\"><\/div><div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right\"><a href=\"https:\/\/www.pasticciando.it\/index.php?rest_route=%2Fwp%2Fv2%2Fposts%2F4752&print=pdf\" class=\"pdfprnt-button pdfprnt-button-pdf\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/www.pasticciando.it\/wp-content\/plugins\/pdf-print\/images\/pdf.png\" alt=\"image_pdf\" title=\"Visualizza PDF\" \/><\/a><a href=\"https:\/\/www.pasticciando.it\/index.php?rest_route=%2Fwp%2Fv2%2Fposts%2F4752&print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\" ><img decoding=\"async\" src=\"https:\/\/www.pasticciando.it\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Stampa contenuto\" \/><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Eccovi un&#8217;altra strepitosa versione della torta con scarpetta e trucchi. Un&#8217;idea tutta al femminile, con la versione marmo rosa. Per realizzarla vi occorrono: pan di spagna (uno grande ed uno piccolo) crema pasticcera (dose doppia: 1 lt di latte intero con 8 rossi d&#8217;uovo, 150 di zucchero, 65 gr di amido di riso) crema di&nbsp;&hellip;<\/p>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_4752\" class=\"pvc_stats all  \" data-element-id=\"4752\" style=\"\"><i class=\"pvc-stats-icon small\" aria-hidden=\"true\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"chart-bar\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\" class=\"svg-inline--fa fa-chart-bar fa-w-16 fa-2x\"><path fill=\"currentColor\" d=\"M396.8 352h22.4c6.4 0 12.8-6.4 12.8-12.8V108.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v230.4c0 6.4 6.4 12.8 12.8 12.8zm-192 0h22.4c6.4 0 12.8-6.4 12.8-12.8V140.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v198.4c0 6.4 6.4 12.8 12.8 12.8zm96 0h22.4c6.4 0 12.8-6.4 12.8-12.8V204.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v134.4c0 6.4 6.4 12.8 12.8 12.8zM496 400H48V80c0-8.84-7.16-16-16-16H16C7.16 64 0 71.16 0 80v336c0 17.67 14.33 32 32 32h464c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16zm-387.2-48h22.4c6.4 0 12.8-6.4 12.8-12.8v-70.4c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v70.4c0 6.4 6.4 12.8 12.8 12.8z\" class=\"\"><\/path><\/svg><\/i> <img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/www.pasticciando.it\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=0 \/><\/p>\n<div class=\"pvc_clear\"><\/div>\n","protected":false},"author":1,"featured_media":4755,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-4752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-idee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Torta con Scarpetta e Trucchi (v.3) - PASTICCIANDO.IT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pasticciando.it\/?p=4752\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torta con Scarpetta e Trucchi (v.3) - PASTICCIANDO.IT\" \/>\n<meta property=\"og:description\" content=\"Eccovi un&#8217;altra strepitosa versione della torta con scarpetta e trucchi. Un&#8217;idea tutta al femminile, con la versione marmo rosa. Per realizzarla vi occorrono: pan di spagna (uno grande ed uno piccolo) crema pasticcera (dose doppia: 1 lt di latte intero con 8 rossi d&#8217;uovo, 150 di zucchero, 65 gr di amido di riso) crema di&nbsp;&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pasticciando.it\/?p=4752\" \/>\n<meta property=\"og:site_name\" content=\"PASTICCIANDO.IT\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pasticciandoconcharles\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/pasticciandoconcharles\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-12T18:49:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-05-12T18:49:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pasticciando.it\/wp-content\/uploads\/2019\/05\/Torta-scarpetta-e-trucchi-ver3_by-Charles.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"530\" \/>\n\t<meta property=\"og:image:height\" content=\"362\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Charles\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Charles\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pasticciando.it\/?p=4752#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pasticciando.it\/?p=4752\"},\"author\":{\"name\":\"Charles\",\"@id\":\"https:\/\/www.pasticciando.it\/#\/schema\/person\/cf7b2f448e4b04d3bb72f7c278d9e5d6\"},\"headline\":\"Torta con Scarpetta e Trucchi (v.3)\",\"datePublished\":\"2019-05-12T18:49:17+00:00\",\"dateModified\":\"2019-05-12T18:49:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pasticciando.it\/?p=4752\"},\"wordCount\":91,\"publisher\":{\"@id\":\"https:\/\/www.pasticciando.it\/#\/schema\/person\/cf7b2f448e4b04d3bb72f7c278d9e5d6\"},\"image\":{\"@id\":\"https:\/\/www.pasticciando.it\/?p=4752#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.pasticciando.it\/wp-content\/uploads\/2019\/05\/Torta-scarpetta-e-trucchi-ver3_by-Charles.jpg\",\"articleSection\":[\"Idee\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pasticciando.it\/?p=4752\",\"url\":\"https:\/\/www.pasticciando.it\/?p=4752\",\"name\":\"Torta con Scarpetta e Trucchi (v.3) - 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